Ultimate Leftover Turkey Sandwich

Fast forward a few days from now to that inevitable leftover turkey staring you down in your fridge as you ponder what wondrous midnight snack you can make with it.  Sure, the classic cranberry and cream cheese sandwich comes to mind but why not try a new leftover turkey sandwich with a fresh twist?  This ultimate leftover turkey sandwich comes to life with caramelized onions, fresh spinach, and a creamy mustard and horseradish sauce that may just change your whole view on leftover turkey.  ... Continue Reading

Roasted Mushroom, Cauliflower & Rainbow Chard Gratin

Fall is the smell of roasting vegetables.  At least in my kitchen.  And this roasted mushroom and cauliflower gratin mixed with sauteed onions and Rainbow Chard really puts me in that happy place where I can picture myself with a big bowl of hearty roasted veggies and crunchy, cheesy topping curled up in a chair next to a fire and reading a book.  Okay that might not actually happen.  More likely I'll be eating big spoonfuls out of the pan as I dash off to my kid's soccer game or basketball ... Continue Reading

Cioppino with Roasted Garlic Parsley Butter Toast

Cioppino is a soul warming comfort food like no other. I honestly don't know whether to call it a soup or a stew but no matter what you call it you absolutely must, must have a yummy toast to dip into the broth to soak up all those flavors.  I love this roasted garlic parsley butter toast with a little hint of Parmesan on it.  It's delicious on its own but really adds a layer of flavor to the Cioppino, too.  You can serve the toast on the side or cut it up and serve it as little croutons on ... Continue Reading

Crispy Duck Fat Potatoes with Rosemary Sea Salt

Potatoes cooked in duck fat and sprinkled with rosemary sea salt is a match made in heaven.  Yes.....the French really know what they are doing.  This is a classic French dish that pairs so well with steak or even with something like Mussels or a bold chicken dish. "Why duck fat?" you may ask. It has a higher smoke point than olive oil and so it's good for roasting at high temperatures to get that crispy outside on the potato.  But more importantly it packs in a ton of flavor. And duck ... Continue Reading

Spanikopita Bites

Spanikopita bites. Flaky, delicate crunchy bites of phyllo pastry stuffed with loads of spinach and creamy feta cheese.  That's the Spanikopita we all dream about biting into, right?  The traditional Spanikopita is made with phyllo dough that is buttered and layered then stuffed with a spinach and onion mixture and Greek feta cheese then topped with more buttery phyllo. It usually is assembled in the shape of a pie or in a large 9 x 13 in baking dish and then baked and cut into large squares ... Continue Reading

Fresh Corn Soup

Fresh shucked Corn Soup.  Corn cut straight from the cob and sautéed lightly with some onion and shallot and a little bit of garlic.  Simple.  Seasonal.  So delicious.  I love to add the finishing touches at the end with a bit of crunchy pancetta and chopped jalapeno.  But you could add fresh crab and a dash of hot sauce instead.  Or just a little bit of fresh corn.  Or....just lemon juice.  It's all up to you.  Kind of like a taco bar.  Just put this out with a few fixins and ... Continue Reading

Balsamic Rosemary Chicken Skewers and Cipollini Onions

Balsamic Rosemary Chicken Skewers and Cipollini Onions....is there anything better than that?  Balsamic acts as a tenderizer so you get this really tender, flavorful chicken that turns a nice golden brown color on the grill or in the skillet.  My kids actually LOVE this recipe for chicken.  I added the Cipollini onions because they are small and could be easily skewered to make a really cute presentation of chicken and onions.  Same with the lemon slices.  Your guests can remove the lemon ... Continue Reading

Tomato and Red Pepper Feta Spread

Tomato and Red Pepper Feta Spread. Fresh tomatoes! It's the peak of summertime and once those tomatoes start ripening on the vine they just keep coming don't they?  At first you are excited to see those first few ripen on the vine and turn from pale green to a perfectly ripened, sweet, juicy red.  But after a few weeks of non-stop tomatoes you are practically giving them away to anyone who will take them. And even if you aren't growing them in your garden they are in season and on sale in ... Continue Reading

Summer Fruit Puff Pastry with Mascarpone Whip Cream and Peach Glaze

Oh the sweetness of summer fruit....there is nothing like a fresh picked raspberry.  Or a peach straight from the tree.  Or a buck of cherries that came from the cherry tree in the backyard so perfect with their bright red skin.  This puff pastry dessert is a celebration of all that delicious summer fruit in season.  I used Ranier cherries, fresh raspberries, and fresh peaches but you can use whatever you have on hand that you like.  Blackberries, blueberries, strawberries....you can't go ... Continue Reading

Corn and Sweet Potato Salad

Corn and sweet potatoes are an irresistible combination. Plus it's summertime and you probably have corn coming out of your ears.  Okay....that was a terrible attempt at humor but hopefully this recipe for Corn and Sweet Potato Salad hits a better note with you.   I call it a salad but it's really a side dish or a hash.  There are many names for it but whichever you choose it's delicious and easy to make. Corn is probably on sale by the bucketful where you live as it is here in ... Continue Reading